Watching What We Eat: The Evolution of Television Cooking Shows
This title illuminates how cooking shows have both reflected and shaped significant changes in American culture. It explores how the role of food changed from merely necessity to a means of self-expression and a conspicuous lifestyle accessory.
GenresTelevision cooking showsUnited StatesHistory and criticism
278 pages, 3 editions
English edition · First published 2009 by Continuum · ISBN 9781441103192
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Editions
3 editions
English
- Watching What We Eat: The Evolution of Television Cooking Shows · Continuum · 2010 · ISBN 9781441103192 This page
- Watching What We Eat: The Evolution of Television Cooking Shows · Bloomsbury Publishing Plc · 2009 · ISBN 9781441187963
- Watching What We Eat: The Evolution of Television Cooking Shows · Continuum · 2009 · ISBN 9780826429308
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