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Cooks Chooks and Cackle-Berries

Robert Collins

Have you ever heard of someone becoming ill following an egg or chicken meal? It happens every day somewhere around the country. Cooks Chooks and Cackle-Berries explains the safety measures you need to follow to make sure your family is never exposed to that risk. There's much more to selecting, handling and preparing eggs and chicken for the table than meets the eye. Little known hazards that when explained will make the difference between facing a possible disaster with a case of food poisoning and enjoying a safe and healthy nutritious meal. Cooks Chooks and Cackle-Berries is not a recipe book but it is a complete guidebook to kitchen safety in the preparation of egg and chicken meals. Explained in easy understandable style this book could literally save someone's life. Every home executive should have a copy of this at hand to learn the safety strategies necessary at the supermarket when selecting eggs and chicken, how to transport and store them and finally how to prepare and serve egg and chicken meals in complete safety.

GenresCookbooks, Food & WineCooking by IngredientPoultry

52 pages

English edition · First published 2013 by CreateSpace Independent Publishing Platform · ISBN 9781475242775

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