Iron The Most Toxic Metal
Explains how the addition of a variety of non-chelated forms of iron to milled grains and cereals may be the most serious mistake in the history of human nutrition.
GenresHealth & FitnessDiet & NutritionDietsNutrition
234 pages
English edition · First published 2008 by George Ohsawa Macrobiotic · ISBN 9780918860637
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