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Tasty Low-Fat Recipes

Rachel Carter

Forget the old adage that if it tastes good, it must be bad for you. All the dishes in this book are delicious and healthy. This isn't a diet book; it's a cookbook of heart, family meals made in a low-fat way. We haven't compromised on taste (so if a beloved recipe isn't here it simply means the 'high-fat' version is unbeatable) but luckily our laksa, lasagne, spaghetti bolognese and potato wedges all passed the low fat test. We've even come up with some low-fat lifesavers for the chocoholic, with moreish fudge brownies. And not only that, there is a whole chapter of low-fat sweet treats. So, now you can have your cake and eat it too, without any guilt afterwards.

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112 pages

English edition · First published 2008 by bay books · ISBN 9780681013599

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