Ice Creams, Sorbets, Mousses & Parfaits: The Delicious Natural Way
Explains how to make ice cream and other iced desserts, includes recipes for mousses, parfaits, and sherberts, and recommends sugar and cream substitutes
GenresDessertsCold dishes (Cooking)Cold sweets
128 pages, 2 editions
English edition · First published 1982 by Thorsons · ISBN 9780722507292
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Editions
2 editions
English
- Ice Creams, Sorbets, Mousses & Parfaits: The Delicious Natural Way · Thorsons · 1982 · ISBN 9780722507292 This page
- Ice Creams, Sorbets, Mousses & Parfaits: The Delicious Natural Way · Book Club Associates · 1982 · ISBN 9780722507308
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