55 Plant Based Desserts: Colorful Vegan Cakes, Ice Cream and Gelato, Tarts, and Other Epic Delights
Decadent desserts and treats that will satisfy any sweet tooth!
If you've ever had a sweet tooth denied, a craving unfulfilled, or an appetite left unmet, this cookbook is for you.
Desserts are perhaps the most awaited thing for many people in a day! They look forward to having dinner, so they can enjoy their dessert. Vegan people, they need to cut back on eggs, dairy, which makes it difficult for them to enjoy the traditional desserts.
Longtime vegan author Jenny Brooks has compiled an impressive array of creamy, luscious treats that will leave guests wondering, are you sure this is vegan?
These original, mouthwatering recipes include:
LUSCIOUS PIES, PASTRIES, TARTS, AND CHEESECAKES
PIES CHEESECAKES. TARTS, COBBLERS, AND PASTRIES
FABULOUS FROZEN TREATS
ICE CREAM AND GELATO
Whether you're a master baker or simply a dessert lover hungry for a more satisfying fix, these recipes won't disappoint. Friends and family won't believe that they're entirely plant-based-no eggs, dairy, or animal products.
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84 pages
English edition · First published 2021 by Jenny Brooks · ISBN 9781801724708
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