Let's Cook With Lavender A Recipe Sampler
An attractive 24-page booklet-style recipe sampler with 27 well-tested recipes and 18 colorful accompanying photos. Recipes are doable for cooks from novice to experienced and range from beverages, appetizers, mains and sides, to sweets and desserts and basic staples. All recipes include helpful introductions and/or tips for success, plus an introductory page provides basic guidelines and how-tos on cooking with culinary lavender. This attractive and compact sampler is perfect for those wanting to discover how this surprisingly versatile culinary herb can magically enhance the taste of many sweet and savory dishes.
24 pages
English edition · First published 2021 by Kitchenlane Productions · ISBN 9780998183626
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