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ART OF BAKING - Masterpieces From Your Oven

ROSELYN. E. CLARK

With over 300 recipes, Baking: The Art Of Baking book provides you with everything you need to know to master the craft of baking! Baking is a rewarding craft. It is also a demanding one that requires precision and flawless technique. Baking: The Art Of Baking book provides everything you need to become a master, featuring over 300 recipes tested and authored by professional pastry chefs, insightful breakdowns of essential techniques and key ingredients, and stunning original photography. Inside this book, you will find: 300+ recipes tested by award-winning professionals, bringing the very best baked goods from the world’s cuisines into your home Hundreds of cookies, cakes, pies, and pastries that can satisfy any sweet craving Tips on purchasing and working with ingredients and much more Whether you’re trying to perfect a sourdough starter or just eager to soothe a craving for something sweet, Baking: The Art Of Baking book ensures you’re always positioned to succeed.

GenresCookbooks, Food & WineCooking MethodsKitchen AppliancesBakingCookiesBiscuits, Muffins & Scones

300 pages

English edition · First published 2024 by ADMIT HUB REF SERVICE Press · ISBN 9798303854819

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