Fine Cheese: Gourmet Cheesemaking in New Zealand
Provides a window into the human side of the New Zealand cheese industry - the processes that create such a wide variety of gourmet cheeses, the people that have a passion for their product and some of their favourite recipes.
GenresCheesemakingNew ZealandCheeseVarietiesCheesemakersCheese industry
111 pages
English edition · First published 1995 by Hazard Press · ISBN 9780908790876
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