Mississippi Memories: Classic American Cooking From the Heartland to the Mississippi Bayou
Recapturing the sumptuous, southern eating traditions found on grand riverboats, a well-known author cooks up such delights as Roast Duck and Wild Rice Soup, Savory Corn Fritters, and Peanut Butter Cake. Includes cooking tips and delightful notes about the Mississippi. Photos.
GenresCooking, AmericanCookingMississippi River RegionRiver boatsMississippi RiverHistory
188 pages
English edition · First published 1994 by Hearst Books · ISBN 9780688127992
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