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Dosimetry for Radiation Processing

W. L. McLaughlin, A. W. Boyd, K. H. Chadwick, J. C. McDonald, and A. Miller

This book concentrates on radiation dosimetry which is fundamental to all radiation processes, especially in the sterilization of medical devices and in food irradiation. It is a development of reports from the International Commission on Radiation Units and Measurements.

GenresRadiation dosimetryDose-Response Relationship, RadiationRadiometry

251 pages

English edition · First published 1989 by Taylor & Francis · ISBN 9780850667400

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