The Perfect Pellet Smoker Journal: The Pellet Smokers Cooking Log Book for Tracking Cook Results for Brisket, Beef, Pork & Poultry Meats. Refine and Perfect Your Process and Results

WANT TO IMPROVE YOUR SMOKED MEAT COOKS? Start tracking to make them better! A complete journal, designed for pellet smoking. It will keep your cooks organized with indexes and detailed record sections for brisket, other beef, pork, chicken/turkey and other cooks. One page per cook with just the details you need to track and improve. With this book you will: Start improving your meat smoking process and results Start saving money by not repeating mistakes and ruining cooks Don't get a one-size fits all journal made by people that have never smoked! Get one specifically designed for pellet smoking. This paperback journal is 6” x 9” with over 120 pages. It will last years! Lots of cook record and information sections: Cook Index – Easily find previous cook results for next cook planning Detailed Journal Sections - Keep your different cooks organized (One record page per cook with just the details you need to track and improve) Beef Brisket Cooks - 24 pages Other Beef Cooks (Rib roast, tri-tip, steak etc) - 24 pages Pork Cooks (Pork butt, ribs etc) - 24 pages Chicken/Turkey Cooks - 14 pages Other Cooks (Appetizers, fish, vegetables, cheeses etc) - 14 pages Each journal page contains data space specific for each type of cook Cook title and date Meat cut and preparation details - Grade, weight, seasoning/rub Cook details – Pellet type, cook method, time/temp table Results – Rating (1-5) and improvement notes Recipes Space (Smoking, rubs, marinades, sauces) - Keep all your important recipes in one place Notes - Everyone needs notes! Reference – Meat cooking temperature table, beef cut diagram, brisket & tri-tip meat slicing diagrams Two Example Cooks - Shows how to fill in the journal sections Start getting the most from your smoker, and pick up your copy. Just scroll to the top of the page and select the Buy Now button.