The Peppers Cookbook: 200 Recipes From the Pepper Lady's Kitchen
Jean Andrews begins with how to select peppers (with an illustrated glossary), how to store and peel them, and how to utilize various cooking techniques to unlock their flavours. The book features a section on nutrition and two indexes, one by recipe and one by pepper type.
GenresCooking (Hot peppers)Hot peppers
241 pages
English edition · First published 2005 by University of North Texas Press · ISBN 9781574414059
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