The Artisanal Kitchen: Jewish Holiday Baking Inspired Recipes for Rosh Hashanah, Hanukkah, Purim, Passover, and More
BECAUSE EVERY HOLIDAY IS AN EXCUSE TO EAT SOMETHING DELICIOUS
Bake your way through the Jewish holidays with 25 insanely delicious, foolproof recipes—including Poppy Seed Hamantaschen for Purim, Coconut Macaroons for Passover, Apple Babka for Rosh Hashanah, jam-filled Sufganiyot for Hanukkah, and so much more. These dishes from master baker Uri Scheft, author of Breaking Breads, capture the Old World/New World/out-of-this-world flavors of contemporary Jewish and Israeli cuisine.
112 pages, 2 editions
English edition · First published 2020 by Workman Publishing Company · ISBN 9781579659769
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Editions
2 editions
English
- The Artisanal Kitchen: Jewish Holiday Baking Inspired Recipes for Rosh Hashanah, Hanukkah, Purim, Passover, and More · Workman Publishing Company · 2020 · ISBN 9781579659769 This page
- The Artisanal Kitchen: Jewish Holiday Baking: Inspired Recipes for Rosh Hashanah, Hanukkah, Purim, Passover, and More · Artisan, a division of Workman Publishing Co., Inc · 2020 · ISBN 9781579659615
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