On Food and Cooking
本书详述食物的起源, 收成, 储藏, 烹调, 气味, 口感, 及至消化吸收.
Genres乳品加工烹飪牛乳肉類食物蛋食物
368 pages
Other (978986) edition · First published 2009 by 大家出版 · ISBN 9789868508842
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