Book Nook Join Book Nook

Food Anatomy

Julia Rothman and Rachel Wharton

GenresFoodCooking

221 pages

English edition · First published 2016 by Storey Publishing · ISBN 9781612123394

Be the first to rate this book

Tap or drag across the stars

Keep track of what you read

Book Nook is a free reading tracker with a 3D bookshelf, a reading timer, challenges with friends and a Reading Wrapped at the end of the year. Add Food Anatomy to your shelf in one tap.

Join Book Nook Get the app