The Essential New York Times Cookbook
Presents a compendium of more than one thousand of the best recipes from the past 150 years of food journalism, covering categories that include appetizers, soups, salads, meat, fish, bread, vegetables, and desserts.
GenresCookingUnited StatesCookbooks
932 pages
English edition · First published 2010 by W.W. Norton · ISBN 9780393061031
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