Essentials of Roasting: Recipes and Techniques for Delicious Oven-Cooked Meals
Complemented by detailed discussions of roasting techniques and essential equipment, a complete guide to the art of cooking with an oven's dry heat furnishes more than 130 recipes, including a variety of meats, poultry, fish, shellfish, fruits, and vegetables. 20,000 first printing.
GenresRoasting (Cooking)
303 pages
English edition · First published 2004 by Oxmoor House · ISBN 9780848728892
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