Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Tracking his own strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood, Bourdain takes no prisoners as he dissects what he's seen, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food.
GenresBourdain, AnthonyGastronomyCooksNew York (State)New YorkBiography
281 pages
English edition · First published 2010 by Ecco Press · ISBN 9780061718946
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