The Standing Pot
This is a unique book that shares traditional Seneca recipes from corn tamales to fry bread tacos. Soups of all kinds, greens, a variety of corn recipes and the author Includes are cultural insights and stories. Ms. Bardeau, an elder, known as Gayanogwad within the Deer Clan is a fluent speaker of her Seneca language. She has devoted decades to language development and teaching for the younger generations of Senecas.
GenresCookbooks, Food & WineRegional & InternationalIndigenous Food of the AmericasPolitics & Social SciencesSocial SciencesCultural & Ethnic Studies
112 pages
English edition · First published 2022 by Lulu.com · ISBN 9781716867590
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