Christmas
From the world's most famous cooking school! The Le Cordon Bleu Home Collection allows home cooks of all levels to recreate the sumptuous dishes of master chefs by following simple, step-by-step instructions, complete with gorgeous full-color photographs.Tis the season to wow friends and relatives with delectable dishes from the most prestigious cooking school in the world! From traditional favorites like Honey-glazed Spiced Ham, Roast Turkey with Bread Sauce and Gravy, and Christmas Pudding, to modern takes on the holiday classics, such as Onion Stuffing with Bacon Chipolatas, Pumpkin Puree, and Chocolate and Chestnut Mousse, Christmas brings a whole new flavor to the holidays!
64 pages
English edition · First published 2000 by Periplus Editions (HK), Limited · ISBN 9789625939315
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