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Cinnamon and Cassia

P. N. Ravindran

Cinnamon and Cassia, the "Spices of Life", together constitute one of the most widely used group of spices. A comprehensive volume, Cinnamon and Cassia: Genus Cinnamomum explores in detail Srilankan cinnamon, Chinese cassia, Indonesian cassia, Indian cassia, camphor, and also the important related and useful spices of Cinnamomum. The introdu

GenresHealth & Fitness

384 pages

English edition · First published 2003 by CRC Press · ISBN 9780203590874

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