Being healthyBook 2 of 3
Vegetables and Fruits
Discusses the nutritional value of eating fruit and vegetables such as peaches, blueberries, juice, and spinach.
GenresJuvenile NonfictionCooking & FoodHealth & Daily LivingDiet & NutritionScience & NatureFlowers & Plants
24 pages
English edition · First published 2008 by Weigl Educational Publishers Limited · ISBN 9781553884170
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