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Brilliant Food Tips and Cooking Tricks: 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions

David Joachim

GenresCookingEncyclopediasFood

604 pages, 3 editions

English edition · First published 2001 by Rodale · ISBN 9781579543013

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Editions

3 editions

English

  • Brilliant Food Tips and Cooking Tricks: 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions · Rodale · 2001 · ISBN 9781579543013 This page
  • Brilliant Food Tips and Cooking Tricks: 5,200 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions · Rodale · 2004 · ISBN 9781579549831
  • Brilliant Food Tips and Cooking Tricks · ISBN 9781112675768

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