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Cooking Light Global Kitchen: The World's Most Delicious Food Made Easy

David Joachim

Presents over 150 recipes from around the world to help cooks of any level easily prepare a variety of international and ethnic meals including Mexican chile rellenos, homemade Italian pasta, Thai sticky rice and Egyptian koshari.

GenresInternational cookingCookbooks

319 pages

English edition · First published 2014 by Oxmoor House/Time Home Entertainment · ISBN 9780848739980

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