The New Nordic: Recipes From a Scandinavian Kitchen
The New Nordic celebrates contemporary Scandinavian cuisine with a focus on seasonal recipes that can easily be recreated at home.[Bokinfo]
GenresCooking, Scandinavian
260 pages, 2 editions
English edition · First published 2015 by Hardie Grant · ISBN 9781742708799
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Editions
2 editions
English
- The New Nordic: Recipes From a Scandinavian Kitchen · Hardie Grant · 2015 · ISBN 9781742708799 This page
German
- New Nordic: Das Kochbuch : Die Moderne Küche Skandinaviens · Hölker Verlag · 2016 · ISBN 9783881171007
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