Inside the Jewish bakery
More than a collection of recipes, Inside the Jewish Bakery chronicles the history and traditions as well as the distinctive baked goods of Ashkenazic Jewry in Eastern Europe and America. Drawing on sources as diverse as the Talmud, Sholom Aleichem and the yizkor books that memorialize communities destroyed in the Holocaust, the authors have crafted an engaging "edible history" that endows their recipes with a powerful sense of time and place.
GenresJewish cookingBreadPastryBakingJewsSocial life and customs
302 pages
English edition · First published 2011 by Camino Books · ISBN 9781933822235
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