Angie Scarr Miniature Challenges

Twenty groundbreaking projects covering the innovation and progression of many of Angie Scarr's polymer clay techniques, which are now standard in miniature food making today.This part is a look back at the "Challenge Angie" series of articles from 2002-2005 & beyond in Dolls House & Miniature Scene magazine. A chancefor a new generation to see these originals, now long out of print, all written in Angie's slightly irreverent style."Angie has been one of the pioneers in this art, demonstrated by her innovative techniques and generous teaching skills. Most of the highly skilled miniature food artists working right now are using techniques that were first developed by Angie,and we all owe her our thanks." Betsy Niederer.Also available as an ebook via Amazon, in several languages.