Cooking French
Cooking French has basic French cooking techniques and classic recipes that cover a wide range of dishes for all occasions and all skills levels. From French Onion Soup to regional specialties such as Beef Bourguignon and Tarte Tatin, this cookbook celebrates the timeless variety that is French cooking. Alongside each recipe there are instructions for preparing the basics of the French table, including soups, crepes, and tarts.
GenresCookingRegional & EthnicFrench
160 pages
English edition · First published 2006 by Whitecap Books, Limited · ISBN 9781552857342
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