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The Food Substitutions Bible: 8,000 Substitutions for Ingredients, Equipment & Techniques

David Joachim

"...creative and clear options that solve cooking dilemmas. With more than 8,000 alternative ingredients, equipment, and techniques covering emergency substitutions, time-saving substitutions, healthy substitutions, alternatives for hard-to-find ingredients, vegan and kosher alternatives, and ideas for varying the flavor of a dish in countless ways. You'll also find over 30 ingredient guides and measurements tables to help decipher things like choosing fresh chiles and pan size equivalents, plus 222 simple delicious recipes delicious recipes."--

GenresIngredient substitutions (Cooking)

687 pages, 3 editions

English edition · First published 2005 by Robert Rose · ISBN 9780778807063

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Editions

3 editions

English

  • The Food Substitutions Bible: 8,000 Substitutions for Ingredients, Equipment & Techniques · Robert Rose · 2022 · ISBN 9780778807063 This page
  • The Food Substitutions Bible: More Than 6,500 Substitutions for Ingredients, Equipment & Techniques · Robert Rose Inc · 2010 · ISBN 9780778802457
  • The Food Substitutions Bible: More Than 5,000 Substitutions for Ingredients, Equipment & Techniques · R. Rose · 2005 · ISBN 9780778801191

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