Cru
Recettes de cuisine du restaurant "Charlie Trotter's" proposant de travailler le cru et le vivant, technique qui préserve la saveur et la valeur nutritionnelle du produit, dès lors que celui ci est de qualité.
GenresCuisine (aliments crus)
214 pages
French edition · First published 2004 by A. Viénot · ISBN 9782914645607
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