The Culinary Professional
The Lab Manual that accompanies The Culinary Professional includes food preparation labs with lab-specific performance review rubrics. The lab manual also offers food safety and sanitation, equipment identification, and table-service activities.
GenresBusiness & EconomicsIndustriesFood IndustryCookingMethodsProfessional
224 pages
English edition · First published 2021 by Goodheart-Wilcox Publisher · ISBN 9781645647928
Readers also shelved
A Broken Vessel (Julian Kestrel Mysteries, #2)Kate Ross
A Fire EndlessRebecca Ross · 4.5
A River Enchanted A NovelRebecca Ross
A River Enchanted: A NovelRebecca Ross · 4
Cut to the quickKate Ross
Divine RivalsRebecca Ross · 4.5Be the first to rate this book
Keep track of what you read
Book Nook is a free reading tracker with a 3D bookshelf, a reading timer, challenges with friends and a Reading Wrapped at the end of the year. Add The Culinary Professional to your shelf in one tap.