Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry
"From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 80 delicious recipes"--
GenresBreadCooking (Sourdough)PastryCooking (Bread)Cookbooks
293 pages, 2 editions
English edition · First published 2020 by Ten Speed Press · ISBN 9781984856982
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Editions
2 editions
English
- Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry · Ten Speed Press · 2020 · ISBN 9781984856982 This page
- Mastering Bread: The Art and Practice of Handmade Sourdough, Yeasted Bread, and Pastry · Ten Speed Press · 2020 · ISBN 9781984856999
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