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JUNO THE BAKERY

Emil Glaser

Loaf cakes, fruit tarts and cardamom buns: exclusive recipes from one of the most beloved and world-renowned bakeries in CopenhagenSkip the line at one of Copenhagen's most popular bakeries and make their delicious treats in the comfort of your own kitchen. Juno the bakery has compiled its best recipes in this book, featuring photos by renowned photographer Petra Kleis. Juno the bakery, founded by Emil Glaser and Nina Schmiegelow, opened in Osterbro in 2017 and quickly became one of the most sought-after bakeries in Copenhagen--a city that places a high value on baked goods. Juno is at the absolute pinnacle of baking excellence. This book shares the bakery's signature recipes, such as its popular cardamom buns, lemon cake, sourdough bread and seasonal highlights. With detailed recipes and stunning photographs, this book gives you the tools to succeed with buns, croissants, cakes, sourdough bread and much more. Use it as your guide to its baking secrets or get inspired by the philosophy of Juno the bakery, crafted in Copenhagen.

GenresBakningBakingDenmarkDanmarkKokböckerCookbooks

341 pages, 2 editions

English edition · First published 2026 by Strandberg Publishing · ISBN 9788794418645

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Editions

2 editions

English

  • JUNO THE BAKERY · Strandberg Publishing · 2026 · ISBN 9788794418645 · 1 reader This page

Danish

  • Juno the Bakery · Strandberg Publishing · 2025 · ISBN 9788794418522

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