Plain Jane Sourdough: Simple, Timeless Recipes for the Home Baker

The creator of Texas-based sourdough micro-bakery Plain Jane Bakes, Emily Harryman presents a stunning collection of seasonal breads and bakes that are perfect for budding sourdough bakers. Following her signature heirloom aesthetic, Emily shows how easy it is to make beautiful, delicious homemade sourdough. Emily takes an old fashioned approach to bread baking, with classic, familiar flavors that have been updated for modern tastes.

Start off strong with staple breads that are naturally leavened with sourdough starter like Focaccia, Italian Ciabatta, or a Brioche Loaf. Quick bakes like Brown Butter Chocolate Chip Cookies or Bacon, Cheddar, and Chive Biscuits will come together fast and are sure to be crowd pleasers. There’s even a bonus chapter with delicious spreads and jams like Roasted Garlic Compound Butter and Fresh Fig Jam that will pair perfectly with almost any bake. With a beautiful, hardback package this book will be the perfect gift and is sure to be a go-to in every busy kitchen. Let Plain Jane Sourdough be your inspiration and guide to bringing elegant, flavorful bread to your family’s table all year long.