Freezing and Melting
Summarizes how water changes from a solid to a liquid and back again, and introduces related facts such as that water freezes at thirty-two degrees Fahrenheit and that ice floats.
GenresFreezing pointsJuvenile literatureMelting pointsSolidsLiquidsWater
19 pages
English edition · First published 2003 by Lerner Publications · ISBN 9780822545903
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