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Angel Foods

Cherie Soria

From appetizers to desserts, from sprouting to creating homemade nut and seed cheeses, this heavenly recipe book is a cornucopia of exciting and adventuresome foods. It includes a wide variety of cooked and uncooked low-fat recipes with an international flavor, tempting bits of food for thought, and even a how-to section on kitchen gardening. Filled with illustrations of angels.

GenresCookingHealth & HealingVegetarian

228 pages

English edition · First published 1997 by Heartstar Productions · ISBN 9780966032901

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