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Five Brothers

Five Brothers Staff and Leah Rosch

Relish the hearty flavors of Tuscan cooking -- and the delicious and appealing photographs that capture dishes as beautiful as they are tasty. A one-of-a-kind cookbook, the recipes here are inspired by the legendary Five Brothers, whose line of Tuscan-style pasta sauces can be found in better groceries across North America.

GenresCookingRegional & EthnicItalian

144 pages

English edition · First published 1997 by Michael Friedman Publishing Group, Incorporated · ISBN 9781567995459

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