Cooking schoolBook 2 of 3
Mexican Food
"An elementary introduction to the relationship between cooking and Mexican culture, the effect of local agriculture on the diets of different regions, common tools such as rolling pins, and recipe instructions"--
GenresCooking, MexicanJuvenile literatureFoodMexicoLiterature
English edition · First published 2015 by Creative Education · ISBN 9781566605427
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Editions
2 editions
English
- Mexican Food · Creative Education · 2015 · ISBN 9781566605427 This page
- Mexican Food · Creative Education · 2015 · ISBN 9781608185047
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