Murder Most Delicious
Seventeen all-original mysteries--for the cook who has a taste for murder. Each story includes favorite, delicious recipes from the personal collections of such noteworthy mystery authors as Barbara Paul, Peter Crowther, Barbra Collins, Billie Sue Mosiman, and Bill Crider.
GenresDetective and mystery stories, AmericanCookingFictionMystery fiction
272 pages
English edition · First published 1995 by Signet · ISBN 9780451180872
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