Keep It Simple
Chef Alistair Little presents over 100 recipes specially tested for the kitchen. Every single one of the recipes presented is intended for any one from the absolute beginner to the accomplished culinary artisan. Where possible, alternatives are given for ingredients difficult or costly to obtain and every recipe includes advice on how to prepare ahead for efficient and panic-free cooking.
GenresSubjects
192 pages
English edition · First published 1997 by Conran Octopus · ISBN 9781850299080
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