The River Café Cookbook
THE RIVER CAFE COOK BOOK is one of the most influential cookbooks ever published and is the winner of both the Glenfiddich Food Book of the Year and BCA Illustrated Book of the Year awards. Acclaimed for their innovative re-interpretation of Italian farmhouse cooking - CUCINA RUSTICA - at the River Cafe restaurant, Rose Gray and Ruth Rogers have produced an outstanding selection of Italian recipes with an emphasis on uncomplicated food which is vibrant with flavour. Beautifully illustrated, THE RIVER CAFE COOK BOOK is a wonderful guide to this approachable and exciting form of Italian cooking and a celebration of a great restaurant.
320 pages, 2 editions
English edition · First published 2013 by Ebury Press · ISBN 9781446460351
Readers also shelved
Anatomy of an ObsessionOrlane Gray · 5
A Sea of Blood and SapphireFlorence Gray
A Thousand Pieces of You (Firebird, #1)Claudia Gray
BalthazarClaudia Gray
Beasts of PreyAyana Gray
BittenJordan GrayBe the first to rate this book
Editions
2 editions
English
- The River Café Cookbook · Ebury Press · 2013 · ISBN 9781446460351 This page
- River Cafe Cookbook (Non-Trade) · Ebury Press · ISBN 9780091864422
Keep track of what you read
Book Nook is a free reading tracker with a 3D bookshelf, a reading timer, challenges with friends and a Reading Wrapped at the end of the year. Add The River Café Cookbook to your shelf in one tap.