The Last Bite
"Award-winning pastry chef Anna Higham encourages you to approach making a dessert as you would savory cooking: engaging your senses, tasting, seasoning, and letting your ingredients shine. Exploring ingredients season by season, Anna outlines a repertoire of ways to cook each one to magnify flavor and taste. She shows you how to work with fruit; construct a dessert; and examine seasoning, structure, and texture"--
GenresDessertsBakingSeasonal cookingCookbooksRecipes
240 pages
English edition · First published 2022 by DK Publishing · ISBN 9780744056808
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