A Flavour of Italy
This series introduces food, religions and cultures of countries around the world through their festivals. This title introduces typical Italian foods and how these are used at different Italian celebrations and festivals, such as weddings and New Year. Illustrated recipes are also included.
GenresCooking, ItalianJuvenile literatureFestivalsItalyFood habitsSocial life and customs
32 pages
English edition · First published 2002 by Hodder Wayland · ISBN 9780750242042
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