Eat My Words
This new book by Marion Halligan combines autobiographical sketches with recipes and advice for gourmands. One of her earlier collections of short stories, TThe Living Hothouse', won the 1989 Steele Rudd Award in the NSW State Literary Awards.
GenresCookingFood habitsCase studiesFiction
253 pages
English edition · First published 1990 by Angus & Robertson · ISBN 9780207168239
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