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Louisiana Cuisine: With the Winnons

John Atkins

The Winnon Tribe is based in the small North Louisiana town of Bastrop. This cookbook is a compilation of all our best recipes, from the traditional Southern and Cajun cuisine passed down from generation to generation, to a half century of family dinners, holiday gatherings, and church potlucks that have helped us discover some of the most distinctive, mouth-watering, and simply amazing recipes you will find in any cookbook, anywhere.

GenresCooking

208 pages

English edition · First published 2013 by Lulu.com · ISBN 9780989579001

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