Dip It!
What’s a party without a dip or two? Renowned cooking teacher, caterer, and author Rick Rodgers shows how to please a crowd with Dip It!, a collection of dips and dippers perfect for any occasion. From old favorites to new ideas, Dip It! contains 75 recipes sure to be instant crowd pleasers. Rodgers gives a twist to classics Like: Real Onion Dip Guacamole Two-Alarm Salsa. He offers treats for contemporary tastes, such as: Sicilian Sun-Dried Tomato Dip Dilled Shrimp Spread Curried Chicken Dip And he teaches how to make homemade dippers, including: Rainbow Vegetable Chips Cilantro Pita Toasts Curly Corn Chips Here, too, are ideas for perking up sandwiches with zesty spreads like Classic Hummus and Olive Tapenade. With something for every occasion, Dip It! offers the skinny on dipping.
210 pages, 2 editions
English edition · First published 2002 by HarperCollins · ISBN 9780062031259
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Editions
2 editions
English
- Dip It! · HarperCollins · 2012 · ISBN 9780062031259 This page
- Dip It: Great Party Food to Spread, Spoon, and Scoop · Morrow · 2002 · ISBN 9780060002237
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