Repostería
The die-cut books in this fantastic collection of cookbooks feature large, full-color photographs and easy-to-follow instructions that even beginning cooks will be able to follow. Readers will learn how to make a variety of main dishes and desserts for any occasion. Recipes for delicious baked goods such as cinnamon sponge cake, pineapple-rum cake, and orange donuts are included in this book. Los libros troquelados en esta estupenda colección de libros de cocina incluyen grandes fotografías e instrucciones fáciles de comprender que hasta los cocineros más principiantes podrán seguir. Los lectores aprenderán a cocinar una variedad de platos principales y postres para cualquier ocasión. Recetas para deliciosos productos de repostería como bizcocho de canela, pastel de ron y piña y rosquillas de naranja se incluyen en este libro.
62 pages
Other (sp) edition · First published 2012 by Susaeta · ISBN 9788467716771
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