Cooking School: French Food
An elementary introduction to the relationship between cooking and French culture, the effect of local agriculture on the diets of different regions, common dishes such as ratatouille, and recipe instructions.
GenresJuvenile NonfictionCooking & FoodPeople & PlacesEurope
24 pages, 2 editions
English edition · First published 2015 by Creative Company · ISBN 9781628320961
Readers also shelved
Big Magic: Creative Living Beyond FearElizabeth Gilbert
She Started ItSian Gilbert
Strangers Things. Saison 1Matthew J. Gilbert · 2.8
Stumbling on HappinessDaniel Todd GilbertBe the first to rate this book
Editions
2 editions
English
- Cooking School: French Food · Creative Company · 2015 · ISBN 9781628320961 This page
- Cooking School: Italian Food · Creative Company · 2015 · ISBN 9781628320978
Keep track of what you read
Book Nook is a free reading tracker with a 3D bookshelf, a reading timer, challenges with friends and a Reading Wrapped at the end of the year. Add Cooking School: French Food to your shelf in one tap.