The Curious Cheese Eater: Tasting Notes, Recipes and the Secrets Behind the Perfect Cheeseboard
Curd your enthusiasm for a delicious tour of the world's best cheeses. Join cheese connoisseur Hero Hirsh on a witty and deliciously nerdy journey through the science, stories, and stinky secrets of the planet's most moreish of morsels. Cheese isn't just something you eat - it's something to savour, study, and obsess over. Learn how to taste like a pro, unlock the perfect pairings (yes, even with chocolate), and hunt down the world's rarest wheels and most pungent pleasures. From 7,000-year-old cheesemaking tricks to microbial magic - this is a flavour-packed guide to the wild, weird, and wonderful world of cheese.
160 pages
English edition · First published 2026 by Welbeck · ISBN 9781035433148
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